Ugly Delicious 2018, 2020 / Rebel chef David Chang delivers a mouth-watering exploration of global food favorites, breaks down cultural barriers, and challenges our notions of authenticity.

Man, don’t watch this show hungry. Each episode traces the traditions, the history, and the lore surrounding much-loved types of food. It’s a food show, to be sure, and it will surely whet your appetite, but award-winning rebel chef and creator of the New-York-based restaurant Momofuku, David Chang, also has a mission: to challenge notions of authenticity, to call out snobbism, and to break down cultural barriers. While exploring pizza, for example, he travels to Japan to check out a new pizza in a Michelin-star restaurant, but also hits up a Domino’s. He talks about why microwaves are good for you and why MSG isn’t bad for you—and why demonizing MSG has a racist history. Despite being an important proponent of the food industry, Chang has a fuck-it attitude towards it. There is a reason the name of his high-brow brand sounds like “m*therf*cker”. Part mouth-watering food TV, part op-ed on foodie culture, this is one of the best cooking shows you can watch today.